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Take a look—ginseng‑harvesting culture, four‑leaf ginseng (around 25–30 years old)
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Is this Yunnan snub-nosed monkey much better than the last time it was filmed? That hairstyle is so
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Chinese Crested Tern—A National Level-I Protected Animal! With fewer than 100 individuals worldwide,
The national second-level protected animal—the blue sheep. That last little lamb must be thinking ab
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A 60-day time-lapse documenting the little owl’s growth has come to an end—let’s film them again nex
There are a lot more wild pheasants now, but you can’t eat them!
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As long as it’s an animal, it can’t resist the lure of delicious food—no matter how wild it is!
Euonymus
A Nationally Protected “Three-Have” Species: the Sandpiper — 90% of people have only heard of it but
The sable has come into the kitchen to feast. Even this adorable little sable knows that people have
The Chinese Merganser—a National First-Class Protected Animal! Animals have emotions too. Sometimes
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Came face-to-face with a wild sable—up close and personal. I was so scared to make eye contact or tu
Pika Normal Version
Filming — Wild Northeast China Tiger
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One of Changbai Mountain’s Three Most Toxic Plants: Veratrum
What’s the Difference Between the Northeast “Mythical Beast” Sapling Deer and Sika Deer?
Have you ever seen a duck draped in auspicious clouds?
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How to Photograph Wildlife?
I’m a fox who’s been cultivating for a thousand years...
Have you ever seen a real ugly duckling? The mallard—an animal under national third-level protection
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