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Videos

0:32
In the 1980s, a household with 10,000 yuan enjoyed spicy hot pot.
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0:36
Eating spicy shrimp chips in the 1980s
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0:41
Those Names Saved by Women
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0:42
These days, there are still people eating tripe sashimi?!
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0:39
Eating Sweet Noodles in the 1980s
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1:25
What are your thoughts on the wedding dowry?
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0:33
Students of different socioeconomic backgrounds eating lunch in the 1960s
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0:36
When a pregnant woman goes to have breakfast, it’s like…
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0:44
When I was little, we only had braised pork when Mom and Dad hired someone to do a favor; now I pref
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0:47
That Little Store from Childhood [Tongtong Powder]
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0:57
As an adult, I lavishly treated my younger self—beef jerky edition
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0:44
Eating Barbecue Across Generations: Were you ever scolded as a kid for sneaking a bite of meat?
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0:45
That Little Store from Childhood: Price Hikes on the Spot
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1:01
Things I easily forgot as a kid: Turns out, the things I didn’t care about are still being carefully
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0:32
Eating bibimbap across generations: That sticky, gooey bibimbap—whose whole life is it, anyway?
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0:34
That Little Store from Childhood: Free Soda
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0:46
Do you still remember the trendy drinks from your school days?
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0:56
People from different generations eat prawns. Isn’t “Bifengtang fried shrimp” just shrimp stir-fried
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0:53
Back then, Mom wouldn’t let me hang out with the classmate who sold pot-pot chicken. Now she’s telli
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0:50
Time flies—it’s that time of year again to stock up on New Year’s goodies!
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