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You’re in for a treat today—there’s some left over from last night!
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I’m seriously a full-time camel herder, not a cattle farmer! Everyone’s only interested in the cows—
You’re fine in 50-degree heat, but how long can you last in a 300-degree tandoor oven?
This thing has thorns all the way down to its roots—it’s stabbing me to death!
Sister Buckets, team up with me to search for me every day!
The little camel is more effective than a halter.
It’s so hot! As soon as I finished setting up the car, I jumped into the river to cool off.
No watermark today—giving my peers a break. Don’t bother creating alt accounts to bash me again. Is
I’m a bit disappointed today—no real surprises here. This is just their everyday home cooking.
Why Is Fat Camel So Fat?
Quickly chowing down on some durian
How Do Wild Camels Drink Water?
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Eating Skewered Candied Hawthorns
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Someone asked me yesterday: Are camels afraid of the heat?
My hands are so blistered I can’t even pull them out—I’m seriously about to cry.
Don’t like the blueberry flavor?
All you can eat today!
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Only one left—no other snacks to speak of. I’ll just give you the whole thing!
It’s cactus-flavored filling!
During Dusty Weather, Eat More Bitter Melon to Clear Your Lungs!
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