Only today did I learn: Stick your chopsticks into the yam, and your hands won’t itch anymore when y

Guangdong’s 8-yuan egg-and-meat rice noodle roll even comes with rice vermicelli! Piled high with to

0 View

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

79 Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

181 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

114 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

33 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

119 Views

In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

26 Views

Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

23 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

71 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

70 Views

【SNH48 Milk Bag】《Dolphin》

23 Views

Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

91 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

31 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

63 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

87 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

131 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

9 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

47 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

107 Views

Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

79 Views