We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Putting myself through the trouble to eat two little sharks

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[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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Eat and drink, then go home to sleep.

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Delicious

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Luxury Raw Marinated Dish

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Scrambled eggs with tomatoes and braised pork knuckle with rock sugar—this rice bowl is so delicious

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Little Maruko’s Wonderful Journey with Turkey Noodles

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Pig God’s Double-Portion Boiled Delicacy ②

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Challenging Fried Yunnan “Jian Shou Qing”

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The extra-large ham sausage is really delicious!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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