Hidden gem noodle shop in a Yunnan market: huge bowl of braised noodles for just 8 yuan, piled high

I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Late-night hunger buster: a bucket of spicy instant noodles with duck legs—rumor has it, watching ot

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Beachcombing in France, how crabs were like 100 million years ago

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Arms and legs galore—so freaking delicious!

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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One sip and it’s a calorie bomb!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Building a Turkish Kebab Setup

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Japan’s Adult Entertainment Goddess

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