9 yuan for a huge plate of stir-fried rice noodles at Lanzhou’s night market—plenty of food, delicio

Guiyang’s “sky-high” beef noodle soup: 67 yuan for a bowl with just three bites of noodles—everythin

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Taiwan Dessert: 2 Flavors of Milk Mochi

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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Follow-Up on Eating Giant Winter Bamboo Shoots

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【AMSR】Sound of Eating-Litchi, Needle Mushroom with Ketchup

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Jumbo Crispy Egg Sandwich

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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[chewing] Juicy wax apple and green grape Red and green Looks great

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Make sausages with corn husks—easy, fast, and super practical!

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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My signature spicy & fragrant hot pot—easy enough for anyone to make!

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