Can this little bro from Dalian pull off the challenge of eating five massive chicken cutlets?

Which of these two do you like to eat?

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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There’s even this kind of tool!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Do you love spinning hot pots? Love them so much!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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First time trying army-style hot pot… Is this it?

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What if you couldn’t resist and bought yourself a sausage grill…?

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I’m totally head over heels for you today—what am I supposed to do?

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Master Chef Fillets the Fish

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Late-night foodies: eating till we’re totally satisfied!

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Thumbs up for Cantonese roast goose!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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I’m Going All In for This Delicious Food!

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Foreign mukbang creators are just so pitiful!

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Eating it this way’ll have anyone breaking a sweat!

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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