[Creative Ways to Enjoy Shrimp Slurry] Beyond the usual hot pot, you can also make shrimp zongs, fri

Solo-living girl’s immersive chocolate fondue experience

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Mango and Guava Custard Cake

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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It’s cold out! Come enjoy hot pot!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Real Crawfish & Snail Noodle Soup

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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