A masterclass on high-scoring head portrait sketches from China Academy of Art—perfect for aspiring

You say you're a genius, but what we have least shortage of here are geniuses.

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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[Wu Lei × Dilraba] Songshun Modern Spinoff | A Journey Through Past and Present | Future and Past—I

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Crack an egg into the rice—never expected it to taste this good! Master this simple recipe and you w

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In ancient times, there was the magical brush of Ma Liang; today, a middle school art teacher create

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When I added pastel to my sketch... Princess, first you need a pair of aloof eyes, and then a naive

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[Going Against the Grain] A well-reasoned, evidence-based rebuttal to the吐槽 (criticism) in the “Let

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Am I the only one overthinking this?

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Sketch exercise 7 Dilreba

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The Year’s Greasiest Video Awards: How Many Can You Handle? So Greasy It Could Fry Fries!

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[Still Life Sketch] Variations in Edge Lines

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How much Erguotou does a screenwriter have to drink to come up with a plot like this?

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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