A paradise for some folks in Macau—Lao Gao's canteen! If you come to Macau, you simply must try the

Have you ever seen crab blood tofu made from hairy crab blood?

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Level 10 Soul-Sucking Spicy Curry & Japanese Breaded Pork Cutlet: Seriously Addictive, Stringy Chees

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Fried skewers shop owner: Come on, put this person on the blacklist!

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The head chef has finished work—let's whip up some mini sushi using leftover scraps!

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Eating it six times in one week—how delicious must this noodle be? [Healing Curry Seafood Noodles]

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【Butt shaped curry beef rice】Shiba is going to lose its butt.

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Food making- Rice served with chicken leg & shrimp meat & spring egg

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Chocolate lovers, come on over! Let's quickly whip up a chocolate tart with a texture resembling mel

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Raising Fox Resulted in the Thing I Feared most

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Why does the Japanese curry commercial look like an adult film?

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[Crayon Shin-chan Food Edition] Camping with the Red Scorpion Team! Camping with curry rice 🍛 (Curry

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Can Guangdong Zhezhe pot also contain fruits?

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Lao Gao becomes Xiao Suzhou's apprentice! The ultimate guide to making lychee pancakes!!!

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Su Dongpo: It is worth dying for eating puffer fish!

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Nanjing duck vs. Beijing duck—which one do you love more?

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Is the Jiangshui noodles in Northwest China really that sour?

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How did the pan-fried bun, once harshly criticized by Lao Gao, manage to turn things around?! Suzhou

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Scallion oil noodles, spicy pork noodles, large intestine noodles...which one is the most Shanghaine

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What’s on the agenda for “Fanfan”’s new book launch?

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Over 300 kinds of bolete mushrooms, more than 20 varieties of "Jian Shou Qing"—the bewildering world

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