I'm a regular customer; I only eat the fatty tripe, while the lean grilled meat is for the dog.

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The guy at the back came a little late and was taken away by the guy at the front.

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Do you love spinning hot pots? Love them so much!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Eat 20 durians in one sitting! Malaysian durian buffet!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sound of squid sashimi!

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We cooked the world's largest steak. Tom and Jerry steak

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Food][DIY]Beef potato cheese tacos

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【Cooking】Roast Whole Ostrich ｜Impressive!

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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand

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【Cooking】Roast Whole Buffalo!

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[ONHWA] The sound of raw shrimp chewing!

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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