Shanghai. Old Alley in Huxi - Chef's Restaurant Review ¥176

Cuihualou Chef's Shop ¥514

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Have you ever eaten a tattooed eel?

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Shaxian. Shaxian stir-fry chef's shop ¥99

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The high-speed blender is pretty good.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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