The Eating Logic of Xinjiang People

Finally got a piece of Xinjiang Qiegao #Teacher Hamu

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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There are very few places where you can eat braised skin sausages...

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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I’m already looking forward to summer!

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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Died at light speed—order up!

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This cake makes a good-looking bird food

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Rotating Roast Chicken

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French roast duck (ASMR)

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Those peerless beauties from Xinjiang in the last century were so stunning!

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