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A rare on-site video of a whole lamb roasted in a traditional Xinjiang nang pit using high-heat焖烤 (m
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How Spicy the Xinjiang Fried Rice Noodles Can Be?
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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!
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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
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This cake makes a good-looking bird food
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I’m already looking forward to summer!
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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There are very few places where you can eat braised skin sausages...
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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake
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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat
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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
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Rotating Roast Chicken
Died at light speed—order up!
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Watching a little girl from Xinjiang dancing on the Internet, is it a default setting for Xinjiang p
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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn
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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro
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