Wow! A super detailed tutorial on the "must-eat-before-you-die list" recommended by culinary guru蔡澜—

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

14.9K Views

Chinese desert- Chilled Mango Sago Cream with Pomelo

9.6K Views

How to make top-of-the-line Magnum popsicles

17.0K Views

【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

286 Views

Super Easy Milk Dessert Recipe

267.6K Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

205 Views

【SULGI】Super rich seafood stew is here～｜Octopus, octopus, crab, shrimp, scallops, everything you nee

33 Views

Wow! Slow-cooked "Second Brother" in a rice cooker [Honey-glazed Char Siu & Scallion-flavored Pork R

0 View

【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

420 Views

Dinner of the Rich in America's Slums~

88 Views

Food making- Instant noodles with fried egg & ham sausage

109 Views

[Food]Making milk tea toppings? Rose Boba.

85 Views

[Food]Trying different types of mashed potatoes

94 Views

Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

14 Views

This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

10 Views

Desserts DIY

2.6K Views

Another Seriously Delicious Late-Night Snack!

21 Views

How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

52 Views

Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

31 Views

Chinese ancient desert- Thick almond milk

40 Views