#Southern Xinjiang #Kashgar Cuisine #Bazaar A love song dedicated to Kashgar~~

This banquet encountered the fat emperor of the banquet world

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Indonesian King Cobra Barbecue

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Two simple steps to make a super-silky chocolate molten lava cake that melts in your mouth! Plus, I

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[ONHWA] The sound of chewing raw beef liver!

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Seafood Platter with Dipping Sauce

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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You’re serving so much beef with egg—yet you’re still such a nice person!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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You eat the blood sausage whole?

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Are you hungry?

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Thai Cuisine: Crispy Fried Bamboo Worms from a Street Stall—Deliciously Fragrant, Crisp, and Mouthwa

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Newly arrived in Southern Xinjiang Lu Xueqi figure (fine)

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Fresh Coconut Water for Just $1 – Fruit-Cutting Tips – Malaysian Street Food

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Thai Cuisine: A Magical Fruit That Grows on Trees—Jelly-Like, Chewy, and So Delicious

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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