A Tempura Shop Deep in the Alley

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Visiting Lanzhou to try Ma Youbu's beef noodles, only 8 yuan per bowl—let's see just how thin the ha

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Cook the most palatable Osaka Okonomiyaki!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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14 Dollars Ramen Ate in 2 Minutes!

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Japan’s Adult Entertainment Goddess

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There’s even stuff this awesome!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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[The Making of Japanese Prison Food, Part 2]

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Shiho Miyano is just so full of charm!

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Homemade [Japanese Roasting Meat] in the Balcony, Roast while Eating ~

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Do 99% of foreigners dislike Chinese cuisine?

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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