When you're forced to eat out or order takeout, how can you tell if the meat contains lymph nodes, a

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Northeast China's Famous Dish: Stir-fried Pork Slices

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Crispy on the outside, tender on the inside

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Long time no see, crispy pig tails!

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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What other challenges do you want to see me take on? Let me know!

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Is frying at home really worth it? How much oil does one frying session actually use? Is frying at h

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If you just braise pork ribs directly, the flavor will be bland. Here's a delicious recipe for brais

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The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

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When your cooking skills reach a certain level, you can truly “do whatever you want” when it comes t

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String Bean Braised Noodles & This Family-Recipe Meat Stew — A Must-Try for All My Hardcore Fans!

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How to stir-fry rice at home without it sticking to the pan? Finally, let’s do a full 360-degree fli

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Some doubts when stir-frying meat, stir-frying meat with garlic sprouts

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I'll take a few minutes of your time and give you back my half-life cooking experience in blanching

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Crispy shredded potatoes in vinegar sauce—this is the kind that crunches when you eat it!

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This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

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A simple, easy-to-follow recipe for plum-flavored pork ribs that perfectly blends theory with practi

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Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes

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