The ultimate limit of pre-made dishes that Cantonese people can accept!

Fong Wing Kee, known as the "ceiling" of Hong Kong satay hotpot, is a 60-year-old establishment in K

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Too Hard to Handle #215

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Too Hard to Handle #204

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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"Guangdong Red Envelope"

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Overseas Fails on Instagram #177

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Explore China's number one Michelin three-star Chaozhou cuisine!

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My brother, my family must have several buildings to rent out. He said a fast food meal of one or tw

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How much does a whole piece cost?

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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

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Here’s the Blue Frog burger review—count me in as the ultimate “big complainer”!

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【Xinghe vs. Chang】My latest work—come and take a quick look!

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The moment Cantonese people’s taste buds truly awaken! Can you suddenly taste the flavor of chicken?

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The revenge spending spree of Cantonese people once they get rich!

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Should you try the Chaoshan-style braised pork leg rice? It's soft, tender, and so delicious!

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In Guangdong companies, the real layoffs have hit the core!

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The rental apartment that moms in Guangdong actually approve of—she practically wants to move in her

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Since Lao Tang’s here, we’ve got to treat him to some Guangdong-style hospitality!

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