Welcome to the post-00s self-taught baking vlog | My first chiffon cake had a sunken bottom—so disap

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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I tried it once at a friend's place and was blown away.

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Here Come the Chewy, Sticky Pastries!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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【SULGI】Colorful world｜Rainbow dessert

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How to Make Coconut-Flavored Lemon Snow Top

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Take the lead in dancing a self-taught break dance on the construction site to relieve everyone's fa

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How to Make Matcha Lava Cake without Oven

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Super delicious food platter is here!!!

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Red Velvet Crepe Cake

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Cake tutorial- Three kinds of cake - Kooca & Sponge & Chiffon Cake

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Easy tutorial for a perfect Chocolate Mousse

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