Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

After being in China for so long, the one food I just can’t stand is actually...

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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Mountain snowfields, seafood feast!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Old Street’s premium mala tang with secret, killer toppings—two servings of staples and you’re total

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Tasting Highly Popular Niche Hot Pot Ingredients That Are Trending Online

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Solo-living girl’s immersive chocolate fondue experience

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Luxury Lunches of Influencers from Around the World

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Nezha Beef Oil Hot Pot Base

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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[Crayon Shin-chan Food Collection] Shichimiso Corn Ramen Assorted Hot Pot~

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Spicy Hot Pot Soup

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Wearing sexy clothes to eat at Haidilao (Sister Mao is so sweet)

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Mr. Li’s latest masterpiece in the field of scientific research

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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