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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J
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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have
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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and
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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi
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[Netflix Campus Romance / Ultra-Sweet Mashup] A Love That Lasts Forever ✨ / “From Hesitant Teasing t
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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h
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Roasted lamb leg + Super fragrant brushed cheese
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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk
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Food making- Banana steamed bread
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An Amazing Way to Cook Instant Noodles
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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi
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No oil, no flour, 60 calories/piece Taro mochi Dorayaki, can it summon Doraemon?
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!
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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech
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Blanch green beans in boiling water, and they’ll sprout in just one day!
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