There is a small switch on the chestnut. Just press it and it will fall off completely without steam

Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Don’t throw away your mint and mugwort at home! Here’s how to make your own mosquito-repelling balm—

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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An Amazing Way to Cook Instant Noodles

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Food making- Banana steamed bread

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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