For this beer, a kebab meal is a must!

Raw beer that hasn't been pasteurized with high heat

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Which of these two do you like to eat?

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Before the first meal after the festival, there must be a sense of ritual, don't you think?

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Recently, bears in Japan have been quite aggressive, huh?

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The head chef has finished work—let's whip up some mini sushi using leftover scraps!

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A roundup of the "The Real Intent Is Not the Wine" series

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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This New Year’s Eve really feels so full of ceremony!

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【Delicacy】Amazing Recipe! ｜Roast Sheep Testicular｜100% Protein

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Mushroom Fat Guy

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How does a 9.9 yuan beer make money?!

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Who ate the fried rice I made? Don’t forget to pay!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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It’s cold—time for a big squid hot pot!

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[Remix]Japanese TV series <Wakakozake> Season 1 Episode 1

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A woman accidentally dripped her breast milk into the wine, and unexpectedly created a classic wine

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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver

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