1 View PremiumOct 7, 2025
This savory pancake smothered in soybean paste and chopped green onions—this bite has totally blown
1 View
To Spend Seven Days Making Maltose from Wheat Malt
587 Views
Eat sweet purple potato balls and listen to a different chewing!
2.3K Views
Put pork into rice and make your braised pork rice
19.6K Views
One sip and it’s a calorie bomb!
26 Views
Make a meal with rice and eggs
89 Views
I made tea flavored eggs into something luxurious
143 Views
As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
17 Views
9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing
12 Views
After I cook rice like this, even picky kids like eating rice.
136.3K Views
139 Views
First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down
15 Views
One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
22 Views
I often drink milk with eggplant, but usually I am the only one drinking it
11 Views
Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
16 Views
The Ultimate BBQ in Chengdu—Order Blindfolded, You Can’t Go Wrong! | A Mouthwatering Foodie Guide to
10 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
47 Views
Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent
9 Views
It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
80 Views