I stumbled upon a Max Suzuki while visiting the store! I was witnessing history today!

This 3-square-meter restaurant even has a unique way of serving dishes!

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[Japanese Drama Recommendation] Shocking! The Hottest, Most Competent Guy at Work Actually Likes Me?

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The authentic way to prepare a Japanese Senbei

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How to cook aged tuna at home

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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My tornado-like noodle-eating friend is here to challenge the snail noodle again, and this time he a

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[The Making of Japanese Prison Food, Part 2]

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Freezing cold! I’m gonna freeze solid—oh my gosh!

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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The male protagonist has no face, and the female protagonist is dangerous

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I Went To Japan's No.1 Maid Café | YANO KOJI

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Too Hard to Handle #85

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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It took four and a half hours to put together the sea urchin toy, which was really nerve-wracking an

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Help...I met a Japanese female boss on the street and she asked me to be her boyfriend?!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Too Hard to Handle #541

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