This preserved egg and lean meat porridge looks good.

How to Roast a Baby Lamb Tutorial

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China is No. 1 in chicken consumption!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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This heavenly way to eat eggs is *so* perfect for summer!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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