Forty-five years of sushi restaurant, thank you for your long wait

Let the Japanese Beef Tendon Sukiyaki Heal You!

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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How to make Yoshinoya Gyudon

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Salmon sashimi & salmon sushi, eat them in big mouthfuls to enjoy! -［DDM］

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How hard will the Japanese try to get you to eat more sushi?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food]How to make Nerikiri Wagashi 'Ling Ju'

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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So This is NARUTO Ramen? Naruto's Food was So Good!

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How to cook aged tuna at home

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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One sip and it’s a calorie bomb!

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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How hard the Japanese work to make sure you finish your hot pot!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Feast of Japanese cuisine

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