Forty-five years of sushi restaurant, thank you for your long wait

[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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How to make Yoshinoya Gyudon

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Salmon sashimi & salmon sushi, eat them in big mouthfuls to enjoy! -［DDM］

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[Food]How to make Nerikiri Wagashi 'Ling Ju'

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The authentic way to prepare a Japanese Senbei

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The God of Japanese Tempura? I want to see where the God is.

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How to cook aged tuna at home

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Fried Pork Chops Has Never Been This Easy, So Has Curry Rice

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So This is NARUTO Ramen? Naruto's Food was So Good!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Japanese Roasted Pork Rice with Onsen Tamago

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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One sip and it’s a calorie bomb!

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