Have you ever tried sand crab juice?

Today I went shore-foraging and collected green mussels.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Are You Afraid of the Giant Octopus?

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Did it shake your heart?

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Today, we're continuing to enter the village to sell mud crabs.

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[No. 314: A Little Mushroom] Unique Charm — “The Plan to Collect All the Beautiful Girls on the Inte

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

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Another busy day selling sand crabs today—still going strong!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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Challenging the Zombie Tuna—What else do you want me to take on?

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【Halibut Factory & Cooking】

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[Massive Tuna Frozen Disassembly at Food Factory]

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Rock-Paper-Scissors Challenge: Eat Seafood!

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Crispy Fried Spanish Mackerel

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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[Turns Out There Really Are Shrimp in Shrimp Senbei! Century-Old Shop Bakes 200,000 Pieces Every Day

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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