The tempura waiter at this century-old restaurant is actually a cat.

【Mizobata Aoi & Takano Mao】

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Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Review on the world's hardest dried bonito

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Delicious Mashed Potato Salad Recipe Found In Japanese Restaurants!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Easy and simple soft-boiled sweet eggs/RamenEggs

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Fried Pork Chops Has Never Been This Easy, So Has Curry Rice

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Unexpectedly swapped to a front-row seat and received a generous dose of Miu’s “rice-throwing” love.

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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