I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

Tonight, let's have some simple midnight snacks—garlic-flavored king crab!

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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The first meal of the New Year should be delicious.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.

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It's so cold outside—let's have some super-spicy spicy seafood for midnight snack tonight!

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Simple late-night snack tonight: garlic-grilled seafood!

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Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.

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A long-standing mao cai spot hidden in the neighborhood: layers of tripe and beef drenched in fiery

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Eat tripe like noodles, and enjoy tripe freedom again tonight! But it hurts

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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In this scorching heat, why not whip up some Peking duck and cucumber? Duck intestines and tripe lay

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Local Mabo Tofu Is a Foodie’s Dream! Lightly Oily & Flavorful Mini Hot Pot | Exploring Chengdu’s Mus

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Crashed multiple times—finally found a pretty decent iron-bowl mala tang place in Chengdu!

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Tonight I’m keeping it simple with some fresh seafood in tangy dipping sauce—can’t resist this late-

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Woke up at 7 to hit the market! Eating spicy roasted duck first thing in the morning—might be the on

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Chengdu’s “Insanely Tender & Spicy Mala Dish” — the tripe and duck intestines are so tender they pra

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"From today on, you will be called Ren Rencai, little idiot."

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