Please don't leave me, ok?

Meiya is really not easy

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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19-year-old Feng Jian traveled back to the past to save Xiao Xin

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Crayon Shin-chan: Who Doesn’t Want a Steaming Hot Meal?

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“Acts like a timid quail outside but turns into a tyrant as soon as you’re home? This kind of wimp o

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Crayon Shin-chan’s Latest Episode: Misae Tidies the Closet and Unearths a Billion-Dollar Masterpiece

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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Amei is so loving

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"Just looking at it makes your mouth water, and one bite fills your mouth with delightful aroma—this

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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“The tofu has a delicate, smooth texture, and its rich soy aroma perfectly blends with the silky, te

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[Crayon Shin-chan Food Edition] Heading to the crab hotpot special—half price while it lasts! And th

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[Old Crayon Shin-chan] One person, a giant bucket of instant noodles—quietly savoring the deliciousn

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Not included in the Taiwanese dub! Shin-chan actually ate green peppers?! I bet you haven't seen thi

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Japan's latest episode of Crayon Shin-chan: The Nohara family is having hand-rolled sushi tonight!

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Japan's latest episode of Crayon Shin-chan: Misae Nohara's lunchtime philosophy—trying to sneak a bi

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Nanako-nee’s here! Shin-chan, are you really sure your age isn’t an issue?

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⚡“One-in-a-million funny photos”⚡

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[Collection & Commemoration Edition] It's the kindergarten's Christmas party—so hilarious! Hahaha, I

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