Asli nikmat banget makan pake lalapan ini

Which of these two do you like to eat?

8 Views

What’s on the Menu at State-Owned Enterprise Cafes? (Part 26) | This Video Is Packed With Meat!

0 View

An immersive athlete’s-eye-view experience of dining in the Winter Olympics Village cafeteria!

0 View

Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

1 View

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

6 Views

Tear it open while it’s hot, eat it while it’s hot—once you’ve finished tearing the crab apart and i

0 View

What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

4 Views

Report: Requesting a Few Days Off

3 Views

Apocalyptic Wasteland Cuisine: Ukraine’s Individual Soldier Ration.

0 View

Unlock Hidden Ways to Enjoy Mung Beans 💯 So Delicious You’ll Want to Open a Shop Right Here: Summer

0 View

Help me check—does this company have a problem?

0 View

Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

6 Views

So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in

1 View

Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

12 Views

You either try this raw-hot dish once… or you’ll keep coming back for it over and over again!

0 View

Is this jade? No way—this is my Selfless Grass!

0 View

Try a New Way to BBQ: Tile Grilling!

0 View

#Chia Seeds, Nuts & Lotus Root Powder: If You Get a Boyfriend Like This, Here’s What I’d Do—Got It,

1 View

[80 Years of Entrepreneurship: Live Footage of the Mackerel Chocolate Can Production Line]

1 View

#Juicy Hand-Peeled Bamboo Shoots: What Do Mukbangs Look Like in Different Countries?

1 View