Follow Potato and Eat Potato~Learn to make Crayon Shin-chan potato pancakes!

Challenge: A “Full-Immersion Mukbang” on a 5,999 Yuan Budget

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Peel a Pineapple

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Black tiger shrimp are seriously killing me!

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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The moment I turned it over, I was...

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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What’s it like to have a roommate who’s obsessed with food?

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[Factory Production of Red Miso]

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Taste the super-trendy hot pot ingredients online!

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Ah, ah, ah, who knows?

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💕Oh my god! My aunt has such a great figure! 💕

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