Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

Yunnan Specialties: Delicacies in Banana Leaves

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Passion Fruit Feast, Even its Peel Is Eatable

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King of Wild Vegetables: Crateva Unilocularis

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Dai's Specialty: Bitter Cow Intestine Sapie

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Countryside Dessert | Pinecone Cake

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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How would you like to eat TARO?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Have You Caught Field Snails Before?

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Dali Carved Plum, Easy for Bai Girls!

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Special Ingredients II: Ginger

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Yunan Dishes | Fresh and Crispy Baby Corn

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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