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Today I went to Fadeng Temple to burn incense and also had a vegetarian meal—it was pretty tasty!
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The taste of childhood: old-school bread. The owner is super nice, constantly offering us samples of
I’m Yunnan Cuisine, and I totally disagree with Yunnan people trying to lose weight!
How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa
Yiliang Pork Trotter Rice Noodles, Stinky Tofu Hot-Pot Rice Noodles, Wenshan Sour Soup Rice Noodles,
Immersive Guizhou street-stall hotpot: freshly stir-fried broth, freshly sliced pork—it smells so go
The old bread seller at the wet market—every time I come, I’m already stuffed before I even buy anyt
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Every year, if I don't eat Jiashouqing once, it feels like the wild mushroom season hasn't arrived y
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Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!
The ten-yuan barbecue buffet is the only buffet I can eat to make my money back. I’m afraid the boss
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