These days, nothing scares me—except craving pork late at night. The braised pig’s trotters are so t

College Grad Job Guide: The Must-Have Mala Tang Soup Base!

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“Duck Blood and Vermicelli Soup” — Foodie Life, Foodie Bliss: It’s All About You!

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Is Wuzhu a human or a robot?

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Prince Beiliang rescued Lao Kui from the bottom of the lake, and Jian Jiuhuang subdued the "Snow Swo

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This auntie’s got a really wide range of snacks—fried chicken and skewers both! I had to try a bit o

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Haha, my boss thinks I’m a competitor? Talk about overthinking it~ Do I really look that much like a

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A big spoonful of shredded pork in Beijing-style sweet bean sauce wrapped in three pancakes, plus al

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The auntie sets up her stall in 40-degree heat, even chilling her little dishes with ice packs—gotta

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I was originally thinking of ordering fried rice, but I just couldn’t resist Jin Jiang’s shredded po

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This is just too tempting! Mixed together are all kinds of meats, drizzled with a spicy sauce and ch

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What to eat today #Come and drive

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Who wouldn't love the warm, lively atmosphere of street-side stalls in winter? The vendor carefully

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The same banana bamboo as Zhu Bajie! Sweet and sticky rice~

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You can only eat ten at a time.

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What’s the beauty eating today?

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I was totally blindsided today—seriously got stabbed in the wallet! Prices in the shopping district

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Hilarious—no matter how many times I go to a buffet, I just can’t shake the habit of grabbing whatev

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I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s

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From afar, I could already see the boss kneading the dough! Adding an egg and a grilled sausage make

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Finally got to try Fujian-style braised pork noodles—so delicious! The young lady serving us was sup

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