I could eat my mom’s squid and shiitake rice forever!!! This combination is seriously so delicious!!

No oven, no mixer—just one bowl of lard does the trick!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Is a free order okay? Uh… no.

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The everyday warmth of human life in ordinary days.

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The most powerful version, Chinese war dance welcomes the Year of the Dragon

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Candy made this way is seriously delicious!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Winter Melon Soup Pot from the Vegetable Market

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Making bean-flour rice puffs with homemade maltose

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Xiaoxin’s family eats green vegetables for all three meals a day.

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