Nanjing’s hearty steamed rice breakfast—truly gets more and more flavorful the more you chew!

An aunt who doesn't take money from her children relies on selling 50-cent sugar cakes to ease the b

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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Have you ever eaten Overlord Chicken?

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Dory｜I Went to Nanjing All by Myself, Visiting 9 Shops in a Day!｜Carb‑Laden Delights: Sesame Balls a

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I’m in Chaoshan—every single street is packed with vendors selling meatballs! Let’s see just how del

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Parental love is the greatest love in the world. I hope that my humble efforts can help them realize

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What's it like to eat a bowl of firewood wontons during a blizzard in Nanjing? Grandpa said that any

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Xinjiang Qiegao is delicious and affordable, and the recipe is also very simple. Everyone can easily

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I’ve come to the bakery run by a fan—let’s see if I can pull off making a giant bread fish! Hehe, wh

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Nanjing boiled eel slices are even more delicious than Chongqing ones

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Nanjing is really delicious! Let me show you what I ate in Nanjing in one day.

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A fan brother invited me to his place, the “258 Fresh Fish Restaurant,” so I’m going to see how it t

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The pond owner who rented the pond for 80,000 says there are 15,000 jin of fish in the big pond—retu

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Today I’m letting go of self-discipline and treating myself to the joys of indulgence at Guangzhou’s

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Chef Ma braised these dried abalones for a full 17 days. Let’s see just how amazing they taste on th

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In Ningbo, a local friend highly recommended the seafood noodles—let’s see how they really taste!

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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