1 View PremiumMay 26, 2026
An aunt who doesn't take money from her children relies on selling 50-cent sugar cakes to ease the b
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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of
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Have you ever eaten Overlord Chicken?
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Dory|I Went to Nanjing All by Myself, Visiting 9 Shops in a Day!|Carb‑Laden Delights: Sesame Balls a
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I’m in Chaoshan—every single street is packed with vendors selling meatballs! Let’s see just how del
Parental love is the greatest love in the world. I hope that my humble efforts can help them realize
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What's it like to eat a bowl of firewood wontons during a blizzard in Nanjing? Grandpa said that any
Xinjiang Qiegao is delicious and affordable, and the recipe is also very simple. Everyone can easily
I’ve come to the bakery run by a fan—let’s see if I can pull off making a giant bread fish! Hehe, wh
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Nanjing boiled eel slices are even more delicious than Chongqing ones
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
Nanjing is really delicious! Let me show you what I ate in Nanjing in one day.
A fan brother invited me to his place, the “258 Fresh Fish Restaurant,” so I’m going to see how it t
The pond owner who rented the pond for 80,000 says there are 15,000 jin of fish in the big pond—retu
Today I’m letting go of self-discipline and treating myself to the joys of indulgence at Guangzhou’s
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Chef Ma braised these dried abalones for a full 17 days. Let’s see just how amazing they taste on th
In Ningbo, a local friend highly recommended the seafood noodles—let’s see how they really taste!
My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real
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