The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

117 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

112 Views

Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

63 Views

Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

40 Views

This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

21 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

19 Views

Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

7 Views

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

12 Views

Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

20 Views

Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

37 Views

Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

19 Views

Indulge in smoothness

65 Views

Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

17 Views

Six kinds of spiny lobsters and three sea urchins

82 Views

The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

32 Views

A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

20 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

Handsome guy takes on a 5-liang bowl of snail noodles—and I overestimated my own judgment, only to g

17 Views

Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

75 Views

Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

56 Views