Spent 780 yuan in Xuzhou on fried skewers and earthen-pot chicken—local cuisine really hits the spot

Is this authentic Northeastern pig trotter rice so filling that even three big guys can’t finish a s

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You just can't stop pulling out the bamboo shoots!

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Just having some grilled fish

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Fried skewers

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A liberal arts graduate eats a meal for 2.90.

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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I heard you shouldn’t eat fish caught in a heavy rain?

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No wonder they shot pool scenes all night—so mesmerizing and spellbinding!

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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This is what happens when the pup underestimates the world!

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Grilled fish at a Guizhou roadside stall, 20 yuan per piece, grilled without removing scales or inte

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In New York, the most expensive city in the U.S., can you really eat your fill and eat well by scave

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Guangxi Liuzhou street-side stir-fried rice noodles, 13 yuan per serving—this way of eating is a rea

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I’m chicken today too.

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Yunnan roadside stall pounded fish, 15 yuan per piece—foreigners have never seen eating it this way

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Xi'an street cold rice dumplings, 10 yuan a piece, this way of eating is not seen by outsiders

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Chengdu street-style cold pig ear salad, 70 yuan per jin—foreigners have never seen eating it this w

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Chicken skin wrapped in chicken meat! A Taiwanese specialty snack

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Chengdu roadside stalls sell 1 yuan each of the tiaotiaojiezi (Chinese knotweed), a dish that outsid

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Hometown Cuisine: Braised Duck Meat

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