Prepared dishes for a year

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Xi’an self-service noodles—how many bowls can you devour?

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Can’t get it by fair means, so we’ll take it by force.

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Pig God Vegetable Pairing

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Pig God Big Meat Sausage

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Who invented this? It tastes really good.

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Report! We’re having kiln-roasted chicken today～

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

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Yoga Girl

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Every meal is quite rich/abundant.

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