1 View PremiumJan 16, 2026
That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
41 Views
Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant
152 Views
Real Crawfish & Snail Noodle Soup
679 Views
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
10 Views
Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
79 Views
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
181 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
25 Views
Homemade braised chicken heads—so fragrant!
54 Views
This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
35 Views
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
56 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
538 Views
You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
364 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
44 Views
Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
100 Views
35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e
23 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
353 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
3.7K Views
Challenge: Whatever Little Pot Makes, I’ll Eat!
279 Views
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
66 Views
Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!
24 Views