When I was a kid, my nickname was “Meat Ancestor” haha!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Real Crawfish & Snail Noodle Soup

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Layered Grilled Meat Pie

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Turkey Noodle Series

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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My bestie pranked me by pretending I was Japanese.

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Braised Pork Belly in Brown Sauce

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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