Head Chef’s Home-Style Recipe: “Dry-Pot Duck Feet” — Heat It Up as You Eat and Warm Your Whole Body!

Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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The nightmare of Fujian kids—thin noodles | Fujian folks: “You can’t leave the table until you’ve fi

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Even the wages you earn end up showing off in your mouth...

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Earned some B-bucks and spent it all on food....

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Finally back to enjoying thick-cut salmon!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Turkey Noodle Series

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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