[Sister Xiao Gao] Scallion Oil Crispy Pancake

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

85 Views

Step-by-Step Tutorial: Flaky, Flowering Scallion Pancake That Crumbles Delightfully!

1 View

[Insanely Spicy & Tangy Chicken Feet] The Most Popular Street Snack—2 lbs of Secret-Recipe Chicken F

173 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

12 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

67 Views

[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

88 Views

Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

22 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

30 Views

Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

138 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

22 Views

[Chubby Egg-Yolk Fried Dough Sticks] Fluffy, flavorful little youtiao—no kneading required, super ea

130 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

440 Views

Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

141 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

36 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

50 Views

Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

40 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

122 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

26 Views

[Soft Cold Noodles] Master this method: no kneading, no washing, no settling—still perfectly chewy a

12 Views

I was really laughed to death by these reckless people. Huang Jingyu smashed the coconut with his ba

11 Views