The head chef makes “Kung Pao Shrimp Balls” for Uncle Si to try—old man gives it rave reviews, sayin

Smoke and Hot Dance

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Mom’s strength

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A Girl in a Swimsuit at Sunset

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Real Crawfish & Snail Noodle Soup

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【I’m Brother X】The creator is exploring—welcome to watch and don’t forget to like, subscribe, and sh

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Setting up a stall to sell salt-baked quail eggs—today it hasn't stopped raining, and I can't sell t

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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The cute little deer is showing the guys a dress designed by proudfox today.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Today it’s Yuansu the otter—offline, she actually looks like this!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Mukbang fiasco—hilarious to the point of spitting out my food…

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Solo-living girl’s immersive chocolate fondue experience

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