Survival Cooking for International Students: The Staple Foods Edition — Even White People Can Cook C

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I made a giant potba ball!

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Mr. Li’s latest masterpiece in the field of scientific research

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Boiled Beef

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Real Crawfish & Snail Noodle Soup

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Stir-fried Long Pepper and Eggplant Noodles

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What a revelation! Is the foie gras bigger than the goose itself?

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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