Unexpectedly Dined at a Super Spicy Hot Pot Place for Just 57 Yuan (Including the Soup Base)!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Xiaopu Zi’s Oil-Brined Skewers with Spicy Red Oil Toss! Intense Numbing Heat & Fiery Spice Awakens Y

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Real Crawfish & Snail Noodle Soup

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Giant Strawberry Cream Cupcake

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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