Hearty Guizhou-style wrapped rolls for just 6 yuan—this generous boss keeps feeding you nonstop!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

364 Views

Real Crawfish & Snail Noodle Soup

679 Views

Homemade Guizhou dishes so good they’ll make your mouth water—have I turned Switzerland into a secon

2 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

114 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

482 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

157 Views

[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

171 Views

Finally back to enjoying thick-cut salmon!

46 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

807 Views

I want to try every chewy, sticky food in the world!

36 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

30 Views

Giant Strawberry Cream Cupcake

81 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

79 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

56 Views

Chicken Leg & Beef Wrap with Mango Cake

22 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

353 Views