Big Wisdom: This Is How Xinjiang Lamb Legs Are Actually Roasted—You Can’t Taste It Anywhere Else!

Real Crawfish & Snail Noodle Soup

679 Views

Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

10 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

482 Views

Did you really just whip up Dubai chocolate this easily?

60 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

364 Views

Dancing in a cheongsam and high heels

189 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

56 Views

Xinjiang fruit shop owner: This is the smallest one

2 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

79 Views

Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

100 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

35 Views

Why do I keep wanting more and more food?

24 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

538 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

353 Views

【Nado Official Chinese Subs】Steak Fried Noodles with Soybean Paste Sauce + Sweet and Sour Chicken Br

443 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

66 Views

[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

171 Views